Thursday, May 15, 2008

Key Lime Pie as easy as 1, 2, 3!!!

Maybe not the healthiest choice but theres nothing better than a refreshing citrus dessert during the summer season. Best part is that it only takes 10 minutes max to complete and then chill at least 4 hours till it sets.

What you need:
1 14-ounce can sweetened condensed milk
1 6-ounce can frozen limeade concentrate
1 cup of heavy cream
1 6-ounce graham cracker pie crust
and zest of 1 lime

In a bowl, place the condensed milk, limeade concentrate and cream. Beat all together with an electric mixer with the whisk attachment, until fluffy and soft peaks form. Then pour the filling into the piecrust and smooth the top. Refrigerate until chilled for at least 4 hours or even leave overnight. Sprinkle the top with zest before serving.

*Note: All we need now is Jackie's (cocojack10) Margaritaville Machine to whip us up some margaritas and get the party started. lol

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